Scotcheroos

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Scotcheroos were the desert of my youth.  I probably brought these to every school function, that was back when you could bring home made goodies to school functions.  I’m sure my mom could make these in her sleep, I requested these often.  A crispy, peanut buttery bottom with a chocolate, butterscotch topping; name one person who does not love that combination.  Best of all they are super easy to put together, and take no time at all.

Ingredients:

1-1/2 cups sugar

1-1/2 cups light corn syrup

1-1/2 cups peanut butter

6 cups rice krispie cereal

6oz chocolate chips

6oz butterscotch chips

Directions:

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Combine sugar and corn syrup on stove top over medium low heat, be careful not to burn. Stir until sugar is dissolved.

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Stir in peanut butter until smooth.

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Turn off heat and add rice krispie cereal. Mix well.

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Press into a greased 9×11″ jelly roll pan.

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Melt butterscotch and chocolate chips together. You can do this in the microwave or a glass bowl over a pot of boiling water.

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Spread chocolate and butterscotch mixture over rice krispie treats. Let cool for about an hour or until chocolate is hardened.

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Mmmmmm Mmmmmm………

Click here for printable recipe.

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